The Hiroshi Menu

At the heart of our signature dish lies our meticulously crafted housemade Hakata-style Tonkotsu broth, slow simmered for hours from pork bones to achieve depth and richness. The umami-rich broth is infused with sea-salt and dashi, topped with braised Berkshire pork belly slices, and marinated soft-boiled egg create a satisfying bowl of ramen. The addition of lotus root, black mushroom, bamboo shoot, green onion, and pickled red ginger adds depth of flavor and texture. Served with thin straight noodles to complement all that flavorful broth.

For those who crave a deeper flavor experience, we offer our take on our signature ramen with a twist – our Soy Sauce Tonkotsu Ramen, paired with the delightful toppings and noodles found in our beloved Hiroshi Tonkotsu Ramen.

A delightful blend of flavors with the comforting warmth of a hearty bowl of ramen. Our broth starts with a sea salt-infused chicken broth, offering a lighter yet savory taste experience. Served with curly noodles, this ramen is topped with tender braised Berkshire pork belly slices, a marinated soft-boiled egg, crisp lotus root, savory fish cake, bamboo shoot, fragrant green onion, and savory dried seaweed.

Shoyu Ramen, or soy sauce-based ramen, is a dish that immediately comes to mind when one thinks of classic ramen. Its simplicity lies in the combination of chicken broth and curly noodles, adorned with tender braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, savory fish cake, bamboo shoot, fresh green onion, and dried seaweed.

A soy sauce-based chicken broth infused with zesty Japanese Yuzu pepper, crowned with braised Berkshire pork belly slices, marinated soft-boiled egg, and an array of toppings including lotus root, fish cake, bamboo shoot, bean sprouts, bokchoy, green onion, and dried seaweed.

Also known as the Sapporo ramen is a rich fusion of chicken and pork broth blended with a variety of miso, embracing curly noodles. Topped with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives, and green onions, each bite is a celebration of savory delight and hearty comfort.

Our creamy sesame-soy milk Tonkotsu broth enveloping curly noodles, crowned with a kick of spicy ground pork, a luscious marinated soft-boiled egg, and a medley of lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and green onion.

Choose your soup base and noodle, then add toppings of your choice — your perfect bowl, your rules.

A delightful blend of flavors with the comforting warmth of a hearty bowl of ramen. Our broth starts with a sea salt-infused chicken broth, offering a lighter yet savory taste experience. Served with curly noodles, this ramen is topped with braised organic chicken slices, a marinated soft-boiled egg, crisp lotus root, savory fish cake, bamboo shoot, fragrant green onion, and savory dried seaweed.

Shoyu Ramen, or soy sauce-based ramen, is a dish that immediately comes to mind when one thinks of classic ramen. Its simplicity lies in the combination of chicken broth and curly noodles, adorned with braised organic chicken slices, marinated soft-boiled egg, lotus root, savory fish cake, bamboo shoot, fresh green onion, and dried seaweed.

A soy sauce-based chicken broth infused with zesty Japanese Yuzu pepper, crowned with braised organic chicken slices, marinated soft-boiled egg, and an array of toppings including lotus root, fish cake, bamboo shoot, bean sprouts, bokchoy, green onion, and dried seaweed.

A flavorful miso-based chicken broth paired with braised chicken. Served with the same hearty toppings.

Crafted from soy sauce-infused konbu and shiitake broth, it comes with curly noodles, crowned with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom, and dried seaweed.

An addition of Japanese yuzu pepper adds a refreshing zing.

Chilled noodles topped with fresh vegetables and savory toppings in a light, tangy sauce — refreshing and perfect for warm days.

Dipping ramen — chilled noodles served alongside a rich, concentrated broth for dipping, finished with our signature toppings.

Boiled soybean.

Blanched spinach in sesame sauce.

Japanese cucumber mildly seasoned with “Shio Kouji” (fermented salt).

Lotus root in spicy cod roe dressing.

Assorted pickled vegetables.

Our signature braised pork belly slices.

Japanese radish salad with sea salt–sesame oil dressing.

Spring mixed greens with soft boiled egg slices, tomatoes, dried bonito flakes, sesame seeds, crispy noodle in your choice of dressing: Yuzu-mayo · Plum shiso vinaigrette.

A refreshing Japanese mustard green salad in house plum shiso dressing.

Hiroshi’s famous fried chicken pieces.

Japanese kurobuta sausages.

Our house made pork dumplings with thin crust, served with soy-chili sauce.

Deep fried house made pork dumpling.

A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger.

Juicy fried chicken wings sprinkled with Japanese salt and pepper.

Fried chicken wings in our original spicy sauce.

Fried squid legs.

Fried chicken cartilage.

Lotus root chips.

Fried potatoes with spicy cod roe sauce.

Berkshire pork belly cutlet with rice, miso soup and side salad.

Organic chicken breaded cutlet with rice, miso soup and side salad.

Grilled mackerel with rice, miso soup and side salad.

Crispy marinated fried chicken pieces with rice, miso soup and side salad.

Grilled miso-marinated cod with rice, miso soup and side salad.