WE ARE OPEN FOR INDOOR DINING!
Our signature braised Berkshire pork belly slices
Boiled soybean
Blanched spinach in sweet savory sesame sauce
Japanese cucumber mildly seasoned with fermented salt Shio Kouji
Assorted blanched vegetable seasoned with sea salt and sesame oil
Thin sliced lotus root in mayo and cod roe dressing *Currently Unavailable
Assorted Japanese pickled vegetables
Japanese radish salad tossed in sesame oil and sea salt
Mixed spring greens with soft boiled egg in yuzu-mayo dressing
Japanese mustard green salad in plum shiso dressing
Japanese kurobuta sausages
Hiroshi's famous fried chicken pieces
Our house made pork dumplings with crispy thin "hane" crust, served with soy-chili sauce
Deep fried house made pork dumpling
Fried squid legs
Fried potatoes with spicy cod roe sauce
Fried chicken cartilage
Lotus root chips *Currently Unavailable
Juicy fried chicken wings tossed in Japanese salt and pepper
Fried chicken wings glazed in our original sweet and spicy sauce
Octopus bits in a fried ball batter topped with dried bonito flakes, seaweed powder and pickled red ginger
Our signature “Tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Served “Hakata Style” with thin straight noodles to compliment the rich broth. (Hiroshi Tonkotsu with curly thick noodle is also available.)
Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Served with thin straight noodles.
(Tonkotsu Shoyu with curly thick noodle is also available.)
Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
(Chicken option available)
Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
(Chicken option available)
Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
(Chicken option available)
A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
(Chicken option available)
Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.
Your choice of broth, noodles and optional toppings
Hiroshi Tonkotsu
Tonkotsu Shoyu
Shio
Shoyu
Yuzu Shoyu
Miso
Tantanmen
Curly Thick
Thin Straight
Berkshire pork Chashu
Chicken Chashu
Spicy Ground Pork
Organic Pasteurized Egg
Fishcake
Bamboo Shoot
Bean Sprouts
Bokchoy
Cabbage
Chives
Corn
Green Onion
Kikurage Mushroom
Lotus Root
Spinach
Plum Soda
Green tea beer
Sparkling sho-chu cocktail
Sparkling sho-chu cocktail
Dry sake
Raw sake
Unfiltered sake
Japanese citrus flavored sake
Alcohol-free, Calorie-free
3 pcs.
Ramen Hiroshi
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