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Our signature braised Berkshire pork belly slices

Boiled soybean

Blanched spinach in sweet savory sesame sauce

Japanese cucumber mildly seasoned with fermented salt Shio Kouji

Assorted blanched vegetable seasoned with sea salt and sesame oil

Thin sliced lotus root in mayo and cod roe dressing 

Assorted Japanese pickled vegetables

Japanese radish salad tossed in sesame oil and sea salt

Mixed spring greens topped with cherry tomatoes, soft boiled egg slices and sesame seeds with house dressing.

Japanese mustard green salad in plum shiso dressing

Japanese kurobuta sausages

Hiroshi's famous fried chicken pieces

Our house made pork dumplings with crispy thin "hane" crust, served with soy-chili sauce

Deep fried house made pork dumpling

Fried squid legs

Fried potatoes with spicy cod roe sauce

Fried chicken cartilage

Lotus root chips 

Juicy fried chicken wings tossed in Japanese salt and pepper 

Fried chicken wings glazed in our original sweet and spicy sauce

Octopus bits in a fried ball batter topped with dried bonito flakes, seaweed powder and pickled red ginger  

Our signature "Hakata Style" Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Served with thin straight noodles to compliment the rich broth. 

(Hiroshi Tonkotsu with curly thick noodle is also available.) 

Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Served with thin straight noodles. 

(Tonkotsu Shoyu with curly thick noodle is also available.)

Sea salt based chicken broth with curly noodles topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. 

Soy sauce based chicken broth with curly noodles topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. 

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus pepper topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed. Served with curly noodles.

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions. Served with curly noodles.

Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek. 

Cold curly noodles with soy-vinnaigrette dressing topped with your choice of pork or chicken chashu, omelette strips, cucumber, bamboo shoots, bean sprouts, kikurage mushrooms, cherry tomato and seaweed. It comes with karashi mustard to add a little kick on your summer ramen.

*Available in select locations during summer season only!

Sea salt based chicken broth with curly noodles topped with braised organic chicken slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.  

Soy sauce based chicken broth with curly noodles topped with braised organic chicken slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.  

 Soy sauce based chicken broth with a hint of Japanese Yuzu citrus pepper topped with braised organic chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed. Served with curly noodles. 

Chicken broth mixed with variety of miso  (fermented bean paste) topped with organic braised chicken slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.  Served with curly noodles.

Hiroshi Tonkotsu

Tonkotsu Shoyu

Shio

Shoyu

Yuzu

Miso

Tantanmen

Curly Thick

Thin Straight

Berkshire Pork Chashu

Chicken Chashu

Spicy Ground Pork

Jidori Egg $3

Fishcake $3

Bamboo Shoot

Bean Sprouts

Bokchoy

Cabbage

Chives

Corn

Green Onion

Kikurage Mushroom

Lotus Root

Spinach

Plum Soda

Lemon Soda

Yuzu Soda

Green tea beer

Sparkling  sho-chu cocktail

Sparkling  sho-chu cocktail

Dry sake

Raw sake

Unfiltered sake

Japanese citrus flavored sake