Menu
Starters
Cha-shu
Our signature braised Berkshire pork belly slices
Edamame
Boiled soybean
Hourenso Goma Ae
Blanched spinach in sweet savory sesame sauce
Kyuri Tataki
Japanese cucumber mildly seasoned with fermented salt Shio Kouji
Namuru
Assorted blanched vegetable seasoned with sea salt and sesame oil
Renkon Mentai Ae
Thin sliced lotus root in mayo and cod roe dressing
Tsukemono Moriawase
Assorted Japanese pickled vegetables
Salad
Daikon Salad
Japanese radish salad tossed in sesame oil and sea salt
House salad
Mixed spring greens with soft boiled egg in yuzu-mayo dressing
Mizuna Salad
Japanese mustard green salad in plum shiso dressing
Fried
Arabiki Sausage
Japanese kurobuta sausages
Chicken Karaage
Hiroshi's famous fried chicken pieces
Hanetsuki Gyouza
Our house made pork dumplings with crispy thin "hane" crust, served with soy-chili sauce
Deep Fried Gyouza
Deep fried house made pork dumpling
Ika Geso Age
Fried squid legs
Mentai potato
Fried potatoes with spicy cod roe sauce
Nankotsu KAraage
Fried chicken cartilage
Renkon Chips
Lotus root chips
Salt and Pepper Wings
Juicy fried chicken wings tossed in Japanese salt and pepper
Spicy Wings
Fried chicken wings glazed in our original sweet and spicy sauce
Takoyaki
Octopus bits in a fried ball batter topped with dried bonito flakes, seaweed powder and pickled red ginger
Ramen
Tonkotsu Ramen
Shio Ramen
Chicken option available
Shoyu Ramen
Chicken option available
Yuzu Shoyu Ramen
Chicken option available
Miso Ramen
Chicken option available
