Menu

---

Our signature braised Berkshire pork belly slices

Boiled soybean

Blanched spinach in sweet savory sesame sauce

Japanese cucumber mildly seasoned with fermented salt Shio Kouji

Assorted blanched vegetable seasoned with sea salt and sesame oil

Thin sliced lotus root in mayo and cod roe dressing

Assorted Japanese pickled vegetables

Japanese radish salad tossed in sesame oil and sea salt

Mixed spring greens with soft boiled egg in yuzu-mayo dressing

Japanese mustard green salad in plum shiso dressing

Japanese kurobuta sausages

Hiroshi's famous fried chicken pieces

Our house made pork dumplings with crispy thin "hane" crust, served with soy-chili sauce

Deep fried house made pork dumpling

Fried squid legs

Fried potatoes with spicy cod roe sauce

Fried chicken cartilage

Lotus root chips

Juicy fried chicken wings tossed in Japanese salt and pepper 

Fried chicken wings glazed in our original sweet and spicy sauce

Octopus bits in a fried ball batter topped with dried bonito flakes, seaweed powder and pickled red ginger  

Fried oysters

Our signature “Tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Served “Hakata Style” with thin straight noodles to compliment the rich broth. (Hiroshi Tonkotsu with curly thick noodle is also available.) 

Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Served with thin straight noodles. 

(Tonkotsu Shoyu with curly thick noodle is also available.)

Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. 

(Chicken option available)

Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. 

(Chicken option available)

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed. 

(Chicken option available)

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions. 

(Chicken option available)

Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek. 

Your choice of broth, noodles and optional toppings

Hiroshi Tonkotsu

Tonkotsu Shoyu

Shio

Shoyu

Yuzu Shoyu

Miso

Tantanmen

Curly Thick

Thin Straight

Berkshire pork Chashu

Chicken Chashu

Spicy Ground Pork

Organic Pasteurized Egg

Fishcake

Bamboo Shoot

Bean Sprouts

Bokchoy

Cabbage

Chives

Corn

Green Onion

Kikurage Mushroom

Lotus Root

Spinach

Plum Soda

Green tea beer

Sparkling  sho-chu cocktail

Sparkling  sho-chu cocktail

Dry sake

Raw sake

Unfiltered sake

Japanese citrus flavored sake

Alcohol-free, Calorie-free