Menu
Starters
Cha-shu
Our signature braised Berkshire pork belly slices
Edamame
Boiled soybean
Hourenso Goma Ae
Blanched spinach in sweet savory sesame sauce
Kyuri Tataki
Japanese cucumber mildly seasoned with fermented salt Shio Kouji
Namuru
Assorted blanched vegetable seasoned with sea salt and sesame oil
Renkon Mentai Ae
Thin sliced lotus root in mayo and cod roe dressing
Tsukemono Moriawase
Assorted Japanese pickled vegetables
Salad
Daikon Salad
Japanese radish salad tossed in sesame oil and sea salt
House salad
Mixed spring greens with soft boiled egg in yuzu-mayo dressing
Mizuna Salad
Japanese mustard green salad in plum shiso dressing
Fried
Arabiki Sausage
Japanese kurobuta sausages
Chicken Karaage
Hiroshi's famous fried chicken pieces
Hanetsuki Gyouza
Our house made pork dumplings with crispy thin "hane" crust, served with soy-chili sauce
Deep Fried Gyouza
Deep fried house made pork dumpling
Ika Geso Age
Fried squid legs
Mentai potato
Fried potatoes with spicy cod roe sauce
Nankotsu KAraage
Fried chicken cartilage
Renkon Chips
Lotus root chips
Salt and Pepper Wings
Juicy fried chicken wings tossed in Japanese salt and pepper
Spicy Wings
Fried chicken wings glazed in our original sweet and spicy sauce
Takoyaki
Octopus bits in a fried ball batter topped with dried bonito flakes, seaweed powder and pickled red ginger
Kaki Fry
Fried oysters
Ramen
Hiroshi Tonkotsu Ramen
Our signature “Tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Served “Hakata Style” with thin straight noodles to compliment the rich broth. (Hiroshi Tonkotsu with curly thick noodle is also available.)
Tonkotsu Shoyu Ramen
Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Served with thin straight noodles.
(Tonkotsu Shoyu with curly thick noodle is also available.)
Shio Ramen
Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
(Chicken option available)
Shoyu Ramen
Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
(Chicken option available)
Yuzu Shoyu Ramen
Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
(Chicken option available)
Miso Ramen
A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
(Chicken option available)
Tantanmen
Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.
Build-Your-Own
Your choice of broth, noodles and optional toppings