WE ARE OPEN FOR OUTDOOR DINING!
Menu
Starters
Cha-shu
$7
Our signature braised Berkshire pork belly slices
Edamame
$4
Boiled soybean
Hourenso Goma Ae
$5
Blanched spinach in sweet savory sesame sauce
Kyuri Tataki
$5
Japanese cucumber mildly seasoned with fermented salt Shio Kouji
Namuru
$7
Assorted blanched vegetable seasoned with sea salt and sesame oil
Renkon Mentai Ae
$7
Thin sliced lotus root in mayo and cod roe dressing
Tsukemono Moriawase
$7
Assorted Japanese pickled vegetables
Salad
Daikon Salad
$7
Japanese radish salad tossed in sesame oil and sea salt
House salad
$8
Mixed spring greens with soft boiled egg in yuzu-mayo dressing
Mizuna Salad
$7
Japanese mustard green salad in plum shiso dressing
Fried
Arabiki Sausage
$7
Japanese kurobuta sausages
Chicken Karaage
$8
Hiroshi's famous fried chicken pieces
Hanetsuki Gyouza
$8
Our house made pork dumplings with crispy thin "hane" crust, served with soy-chili sauce
Deep Fried Gyouza
$8
Deep fried house made pork dumpling
Ika Geso Age
$8
Fried squid legs
Mentai potato
$6
Fried potatoes with spicy cod roe sauce
Nankotsu KAraage
$7
Fried chicken cartilage
Renkon Chips
$6
Lotus root chips
Salt and Pepper Wings
$8
Juicy fried chicken wings tossed in Japanese salt and pepper
Spicy Wings
$8
Fried chicken wings glazed in our original sweet and spicy sauce
Takoyaki
$8
Octopus bits in a fried ball batter topped with dried bonito flakes, seaweed powder and pickled red ginger
Kaki Fry
$9
Fried oysters
Ramen
Hiroshi Tonkotsu Ramen
$14
Our signature “Tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Served “Hakata Style” with thin straight noodles to compliment the rich broth. (Hiroshi Tonkotsu with curly thick noodle is also available.)
Tonkotsu Shoyu Ramen
$14
Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Served with thin straight noodles.
(Tonkotsu Shoyu with curly thick noodle is also available.)
Shio Ramen
$13
Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
(Chicken option available)
Shoyu Ramen
$13
Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
(Chicken option available)
Yuzu Shoyu Ramen
$14
Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
(Chicken option available)
Miso Ramen
$15
A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
(Chicken option available)
Tantanmen
$15
Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.
Build-Your-Own
$6+
Your choice of broth, noodles and optional toppings
Vegetarian Ramen
Coming Soon!