Starter - とりあえず

• Cha-shu - チャーシューOur signature braised pork belly slices7
• Edamame - 枝豆 Boiled soy bean 4
• Horenso Goma Ae - ほうれん草胡麻和え Blanched spinach salad in sesame sauce5
• Kyuuri Tataki - きゅうりのたたき Japanese cucumber mildly seasoned with “shio koji” 5
• Namuru - ナムル Seasoned vegetables5
• Renkon Mentai Ae - レンコン明太和え Lotus root in spicy cod roe dressing6
• Tsukemono Moriawase - 漬け物の盛り合わせ Assorted pickled vegetables7

Salad - サラダ

• Daikon Salad - 大根サラダJapanese radish salad with sea salt-sesame oil dressing7
• House Salad - サラダSpring mixed greens with soft boiled egg slices in yuzu-mayo dressing 8
• Mizuna Salad - 水菜サラダ Japanese mustard salad in house plum shiso dressing 7

Fried - 揚げ物

• Arabiki Sausage - あらびきソーセージJapanese kurobuta sausages 7
• Chicken Karaage - チキンから揚げHiroshi’s famous fried chicken pieces8
• Deep Fried Gyouza - 揚げ餃子Deep fried house made pork dumpling8
• Hanetsuki Gyouza - 羽根つき餃子 Our house made pork dumplings with crispy thin crust, served with soy-chili sauce8
• Ika Geso Age - イカゲソ揚げ Fried squid legs8
• Mentai Potato - 明太ポテトFried potatoes with spicy cod roe sauce6
• Nangkotsu Karaage - 軟骨から揚げFried potatoes with spicy cod roe sauce7
• Renkon Chips - 蓮根チップスLotus root chips6
• Salt and Pepper Chicken Wings - 手羽先A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper8
• Spicy Chicken Wings - ピリ辛手羽先Fried chicken wings in our original spicy sauce8
• Takoyaki - たこ焼き A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger8

Ramen - らーめん

• Hiroshi Tonkotsu Ramen - 寛豚骨らーめん Our signature “Tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata Style” with thin straight noodles to compliment the rich broth. (Tonkotsu with curly thick noodle is also available.) 14
• Tonkotsu Shouyu Ramen - 豚骨醤油らーめん Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.14
• Shio Ramen - 塩らーめん Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.13
• Shio Chicken Ramen - 塩チキンらーめんSea salt based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.13
• Shouyu Ramen - 醤油らーめん Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.13
• Shouyu Chicken Ramen - 醤油らーめん Soy sauce based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.13
• Yuzu Shouyu Ramen - ゆず醤油らーめんSoy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.14
• Yuzu Shouyu Chicken Ramen - ゆず醤油チキンらーめんSoy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.14
• Miso Ramen - 味噌らーめんA combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions. 15
• Miso Chicken Ramen - 味噌チキンらーめんChicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.15
• Tantanmen - 担々麺Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.15
• Hiyashi Chuka - 冷やし中華Cold noodle topped with braised pork or chicken chashu strips, cucumber, tamagoyaki (omelet) strips, kikurage mushroom, bamboo shoot, bean sprouts, radish sprouts, cherry tomato, lotus root, pickled red ginger and Japanese mustard in a refreshing soy-vinaigrette dressing. *Only available during summer. 15

Extra

• Extra Noodle - 替え玉(Straight Thin / Curly Thick)$3 each
• Extra Meat - 肉(Chashu / Chicken Chashu / Spicy Ground Pork / Egg / Fishcake)$3 each
• Extra Soup$3 each
• Extra Vegetable - 野菜(Bamboo Shoot / Bean Sprouts / Bokchoy / Cabbage / Corn / Green Onion / Kikurage Mushroom / Lotus Root / Seaweed / Spinach) $2 each

Alcoholic Beverages

Soft Drinks ソフトドリンク

Dessert デザート